Antiquarian Books
The Art of Cookery- according to the present practice – 1796
by
Richard Briggs
A Third edition 1796 printed in London for G.G.and J. Robinson of Paternoster Row
The book has recently rebound with a brown leather spine, gilt lettering on a maroon
label, raised bands to the spine with marble boards
Content is in good condition, Pagination :- (1v), XX, 564 Pp plus 11 of 12 table plans for the year – unfortunatly
December is missing – there are some light water marks, otherwise the content is clean and sound but
for a book of some 226 years old the book is in nice condition, no writing or nast marks
The title page is browned as the table plan
Price £75.00
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